If you are looking for comfort food look no further than meatloaf. This smoked version adds some flavors of BBQ like pork rinds, BBQ sauce, and BBQ Rub.

Ingredients 

• 1 lb. ground chuck (80/20)
• 1 lb ground pork
• 1 lb ground turkey
• 1 red pepper, diced
• 1 green pepper, diced
• 1 onion, diced
• 4 cloves of garlic, minced
• 2/3 cup BBQ sauce
• 1 cup crushed pork rinds
• 2 tsp dried sage
• 1 tbsp Historic Black
• 2 tbsp Historic Red

Instructions

Place the onion, peppers, and garlic into a pan and place on the smoker at 350°F until softened, about 30 minutes.  Remove and allow to cool slightly.

 Place all of the ingredients into a large bowl and mix with your hands.  Transfer the mixture to a pan or foil-lined cooking rack and form into a loaf.  Season the top and sides with Historic Red.

Place on the pan or rack on your smoke at 350°F.  Cook the meatloaf to an internal temperature of 160°F, that should take about an hour and a half.  Once the internal temp hits 150°F brush your favorite BBQ sauce on the top and sides and let it set during the last 10 degrees of cooking.

Remove from the smoker, slice, and serve!