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Smoked Meatloaf

If you are looking for comfort food look no further than meatloaf. This smoked version adds some flavors of BBQ like pork rinds, BBQ sauce, and BBQ Rub.

Ingredients 

  • 1 lb. ground chuck (80/20)
  • 1 lb ground pork
  • 1 lb ground turkey
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2/3 cup BBQ sauce
  • 1 cup crushed pork rinds
  • 2 tsp dried sage
  • 1 tbsp Historic Black
  • 2 tbsp Historic Red

 

Instructions

Place the onion, peppers, and garlic into a pan and place on the smoker at 350°F until softened, about 30 minutes.  Remove and allow to cool slightly.

 Place all of the ingredients into a large bowl and mix with your hands.  Transfer the mixture to a pan or foil-lined cooking rack and form into a loaf.  Season the top and sides with Historic Red.

Place on the pan or rack on your smoke at 350°F.  Cook the meatloaf to an internal temperature of 160°F, that should take about an hour and a half.  Once the internal temp hits 150°F brush your favorite BBQ sauce on the top and sides and let it set during the last 10 degrees of cooking.

Remove from the smoker, slice, and serve!

 

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