Smoked Meatloaf

If you are looking for comfort food look no further than meatloaf. This smoked version adds some flavors of BBQ like pork rinds, BBQ sauce, and BBQ Rub.


  • 1 lb. ground chuck (80/20)
  • 1 lb ground pork
  • 1 lb ground turkey
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2/3 cup BBQ sauce
  • 1 cup crushed pork rinds
  • 2 tsp dried sage
  • 1 tbsp Historic Black
  • 2 tbsp Historic Red



Place the onion, peppers, and garlic into a pan and place on the smoker at 350°F until softened, about 30 minutes.  Remove and allow to cool slightly.

 Place all of the ingredients into a large bowl and mix with your hands.  Transfer the mixture to a pan or foil-lined cooking rack and form into a loaf.  Season the top and sides with Historic Red.

Place on the pan or rack on your smoke at 350°F.  Cook the meatloaf to an internal temperature of 160°F, that should take about an hour and a half.  Once the internal temp hits 150°F brush your favorite BBQ sauce on the top and sides and let it set during the last 10 degrees of cooking.

Remove from the smoker, slice, and serve!


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